Tuesday 25 April 2017

Bento #178 - Buttered pan fried salmon, gyozas and curry flavor roasted cauliflowers

Wow, today's bento is really sumptous! My hubby said "so much 料!" 

Marinated the salmon with some salt and garlic powder, pat them dry and pan fry it in a pan coated with butter 4-5 minutes per side or till they turned brown.

I am sorry to say that the gyozas were bought from NTUC, I haven't got the time to make them myself!

I love the curry roasted cauliflowers today! I have trouble finding golden cauliflowers so this is a pretty good substitute eh? Used Wokking Mum's recipe.

Hubby's bento

Rayson's bento


Kai Sin


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